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Join us for a unique and immersive culinary experience at Chino Latino overlooking the stunning River Thames at 3pm for our two hour Dim Sum masterclasses offer an opportunity to learn the art of making classic dim sum and create your own delicious creations.
The Masterclass
The Masterclass:
Pastry Demonstration: Our Head Chef Ederson will guide you through the process of making two different types of dim sum – Har Gau prawn dumpling and Siu Mai chicken and foie grass dumpling all using freshly prepared pastry.
Under the watchful eye of Ederson, you will begin the class by rolling out your pastry and learn the traditional shapes for each type of dim sum. Then, you’ll put your skills to the test by making the dumplings yourself.
You’ll be provided with an array of unique ingredients such as prawns, chicken, chilli, ginger, spring onion and garlic to craft your own dim sum filling and shape.
Create up to four of the same type, and our team will taste and award a prize for the best creation!
At the end of the class, take home recipes for the classic dim sum you learned to recreate at home.
Tickets are priced at £55pp for the Dim Sum masterclasses but guests can also stay for a cocktail +£65pp or dinner and dine on our Regin Set Menu for £90pp.
